Food and drink: Estancia El Cortijo, Cordoba, Argentina
From a recent dove hunting trip at Estancia El Cortijo, near Cordoba, Argentina. The people of Argentina are very serious about steak and wine.
Head chef David Lucero with a beautiful dove paella.
Mostly Argentinian and Chilean wines.
Dining table made from one solid piece of Quebracho timber, loosely translated as "Red Axebreaker"
Dove breast with parmesan and pork belly.
A four-foot skewer on a fire pit.
