Guns and Tacos

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The rape and pillaging of Mexican and Texan food.

"Taco stands probably have germs. Let's go to Casa Ole."

"Taco stands probably have germs. Let's go to Casa Ole."

Next time you visit a Mexican Restaurant, skim through the menu, and look for these two key words.

“Soft” and/or  “Crispy”

If you see these words, politely leave. If you’re a polite person, that is.

This may seem extreme, but please realize that this means that everything on this menu is going to consist of these ingredients, and nothing else:

  • Ground Beef
  • Lettuce
  • Tomatoes
  • Refried Beans
  • Rice
  • Cheese
  • Fried chips
  • Pickled jalapenos

Please look at these ingredients, and think of all the restaurants that serve absolutely nothing but different combinations of these ingredients, aside from pseudo-margaritas made with Jose Cuervo and “sweet and sour mix” that will burn a hole in your stomach lining. Don’t get me started on Señor Cuervo.

I’d cite examples, but shit, you know what I mean. Each of these ingredients are dirt cheap, and since this has been the standard for “Mexican” restaurants for about twenty years, it is your duty as a consumer to stop eating there.

Keep making these people rich, and they’ll keep shutting down taco stands by shoveling the same boring ingredients down your gullet.

The good news:

Great Mexican food is abound!

Tacos in Japan?
Tacos El Mapache

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